Job description
We’re looking for motivated, engaged people to help make everyone’s journeys better. Position Summary: Manages and directs the operation of the airline catering unit or “flight kitchen” with gross revenues of $350,000 to $2.1M and direct and indirect headcount of 10 to 35 employees. Essential Duties and Responsibilities: Leads and manages exempt staff of all Departments in the Airline Catering unit. This includes but not limited to: Food production, Transportation, Equipment Processing, Store…