Job description
Executive Chef required for Luxury Boutique Hotel in the Franschhoek Region. Main Responsibilities: Culinary Excellence & Innovation Bespoke Guest Care: Ensure all guests are cared for individually, meeting all individual needs, strictly adhering to dietary requirements, and preparing meals accordingly. Seasonal Vision: Ensure menus are seasonal, fresh, and organic as per the property's vision/standards. Menu Engineering: Review menus and dishes with the Group Operations Manager, Hotel Manager …