Pastry Sous Chef

Company
Job description
📍 Pongola, UPhongolo
💼 Full time
💰 Competitive
📅 Posted 11/05/2026

Job description

Working Environment · Luxury Big 5 safari lodge environment with international guests and private safari experiences. · Dynamic, high-pressure, and fast-paced luxury hospitality environment. · Exposure to high-end culinary operations and opportunities for professional development. · Requires flexibility to work long hours, weekends, and public holidays.

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