Job description
REQUIREMENTS Grade 12 (Matric) or equivalent. Butchery or meat processing qualification preferred. Minimum 5 - 8 years of experience in a Retail Butchery environment. Previous supervisory or management experience preferred. RESPONSIBILITIES Operational Management Staff Supervision and Development Inventory and Stock Control Quality Assurance and Compliance Customer Service Financial & Sales Performance KEY COMPETENCIES Strong leadership and people management skills. Sound knowledge of meat cuts…