Job description
Description YOUR DAY-TO-DAY Adhere HACCP policies and procedures within the hotel Maintain cleanliness and hygiene of your work stations and maintenance of equipment. Ensure the consistency in the preparation of all food items according to hotel recipes and standards. Establish and maintain effective working relationships. Attend and participates in all kitchen briefings and meetings. Assist in all kitchen activities as instructed to ensure guests receive high quality food in a timely manner. A…