Job description
A high-performing Food & Beverage Manager is required for a busy Hotel property in the Atlantic Seaboard, Cape Town region. This strategic role requires a leader to take full operational and financial control of the F&B department, balancing fine-dining standards with high-volume banqueting expertise. Key Performance Indicators (KPIs) Financial Targets: Achieve budgeted Gross Profit (GP) margins across the main restaurant, specialized bistro, and all bar/lounge outlets. Banqueting Excellence: E…