Job description
Key Responsibilities Measure and mix ingredients according to recipes Prepare doughs, batters, fillings, and frostings Operate baking equipment such as ovens, mixers, and proofers Monitor baking process to ensure proper timing and temperature Decorate baked goods as required Maintain cleanliness of work area and equipment Follow food safety and sanitation guidelines Manage inventory and report low supplies Required Skills & Qualifications Knowledge of baking techniques and ingredients Ability t…