Job description
Job Responsibilities: To lead and motivate your operational team and peers. To research and develop, improve on and provide F&B services according to procedures and standards established. To be knowledgeable and keep up to date on all café service techniques, happenings, interests and norms. To be familiar with the F&B menu items. Have basic knowledge of food recipes, the timing and methodology of food and drinks preparation. To ensure that all operational duties by the team are completed on a …