Job description
Food and Beverage Manager Job Summary: We are looking for an experienced F&B Manager to oversee daily operations, ensure excellent customer service, control costs, and lead our team to success. Key Responsibilities: 1. Operations: • Manage daily operations of restaurant/bar/banquets. • Ensure high standards of service, food safety, and hygiene. 2. Financial & Sales: • Control costs (food, beverage, labor) and manage inventory. • Achieve sales and profit targets. • Plan promotions and marketing…