Job description
*To be able to do Asian Cuisine. *Able to follow company SOP. *To keep up with cleanliness and hygenie measures. *Basic knowledge of safety measures. *Any other ad hoc duties specified by the Restaurant Manager or Supervisor *Keep a sanitized and orderly environment in the kitchen *Ensure all food and other items are stored properly *Check quality of ingredients *Monitor stock and place orders when there are shortages, when needed. *Adhere company rules. *Able to work well in a team, Team playe…