Job description
About the role: We are looking for an experienced butcher to join our team. Approx 45 hours a week with early starts (5am - 2.00pm approx) Monday to Friday, plus each second Saturday required (small shift). Responsibilities: General butchering including any of breaking beef, lamb or pork Cut and prepare portion cut meats to order Requirements include: Must be a qualified butcher with strong knife and boning skills Comfortable to work within a team and in a fast paced environment Have unrestrict…