Job description
Must have the right to work in New Zealand to apply About the Role: You'll be working in a fast-paced meat processing environment, including: Knife hand and/or bandsaw operations within production lines Working in a chilled environment (approx. 5°C) Handling repetitive processing and cutting tasks Manual handling and lifting up to 15kg Working collaboratively within a team-based production setting Following strict health & safety and hygiene procedures This is a physically demanding role with c…