Job description
Diploma in Hospitality or Lodge Management Minimum 3 5 years Hospitality / Food & Beverage experience in a 5-star boutique operation or Big 5 reserve with in a similar lodge environment Professional culinary experience an advantage Menu development experience Stock Control Experience in both food and beverage Hospitality and Service training experience; Solid knowledge of health and hygiene in the kitchen. Extensive purchasing experience. Familiar with latest trends. One word a Food Fundi that …