Job description
Prepare a wide range of confectionery items including chocolates, toffees, pastries, desserts, and bakery products Follow standard recipes accurately while contributing creative ideas for new product development Maintain high standards of hygiene, cleanliness, and food safety in the kitchen Ensure consistency in taste, texture, portioning, and presentation of all items Manage raw materials, ingredients, and inventory efficiently to reduce wastage Operate and maintain baking and confectionery eq…