Job description
Supervise daily food production activities and workforce. Ensure compliance with hygiene, sanitation, and food safety standards. Monitor production schedules and achieve output targets. Coordinate with quality assurance and maintenance teams. Maintain records of production, inventory, and wastage. Train workers on SOPs, safety procedures, and quality practices. Ensure compliance with FSSAI and HACCP guidelines. Reduce downtime and improve operational efficiency. Handle raw material usage and mi…