Job description
Job Title: Compliance Manager – Food & Hospitality Industry Experience: 5–8 Years Salary: upto 6 LPA Key Skills / Keywords: Food Safety Compliance, FSSAI, HACCP, ISO, Hospitality Compliance, Audit Management, CAPA, SOP, Hygiene Standards, Statutory Compliance, Labor Laws, Vendor Compliance, Risk Assessment, Regulatory Audits, Documentation, Compliance Reporting, Training & Awareness. Responsibilities: Handle regulatory, food safety, operational & statutory compliance across food and hospitalit…