Job description
REQUIREMENT: - Previous experience as a Sous Chef or Senior Chef de Partie in a lodge or hospitality environment - Strong culinary skills and attention to detail - Ability to work under pressure in a fast-paced kitchen - Good understanding of food safety, hygiene, and kitchen standards - Strong teamwork and communication skills - Ability to assist with stock control and food cost management - Passion for food presentation and guest satisfaction - Culinary qualification advantageous KEY RESPONSI…