Job description
As the Head Chef, you will take charge of our client’s open kitchen, which serves as the heart of their farm. Your role will be to create menus that align with their farm-to-table philosophy, emphasizing seasonal vegetables and produce harvested daily from the farm’s gardens. Protein will play a supporting role in the menus, while your creativity and knowledge of plant-based cuisine will be central to your culinary creations. You will work in close collaboration with visiting chefs from around …