Job description
Key Responsibilities: Operational & Service Management: - Oversee daily food service operations, ensuring smooth workflow and timely service. - Develop and enforce standard operating procedures (SOPs) for kitchen and service areas. - Ensure food quality, presentation, and portion control meet company and regulatory standards. - Monitor and maintain food safety, sanitation, and hygiene compliance (HACCP, FDA, local health codes). - Manage food preparation and service to optimize speed and effici…