Job description
Shift 1st Shift Description Supervise, manage and direct department team members, ensuring adherence to safe food handling practices and regulatory compliance. Under direction of QA Manager, write and administer HACCP and NPIS programs, updating and revising when necessary. Under direction of QA Manager, write, update and revise SOPs and SSOPs. Verify documented corrective and preventive measures for SSOP, HACCP and NPIS programs, ensuring intention of regulatory requirements are met. Assist wi…