Job description
1) Mixing various ingredients to make cocktails and mocktails. Pouring of wine and beer is also necessary. 2) Washing of equipment, barware and glasses after use. 3) Collecting payments and operating the cash register. 4) Serving customers who sit at the bar with food and drinks. 5) Deciding on whether a customer has had too much of alcohol. 6) Cleaning of the work area and the bar counter. 7) Taking orders and serving them to the right customers. 8) Ordering supplies that are required for the …