Sous Chef - Indian

Hyatt Place Hyderabad Banjara Hills
Job description
📍 Hyderabad, Telangana
💼 Full time
💰 Competitive
📅 Posted 03/06/2026

Job description

Applicants with min 2 years' experience from any international brand hotels, worked in similar role should apply Administration To ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. To assist the Head Chef in the smooth running of the operations. To oversee the preparation and update of individual Departmental Operations Manuals. To conduct regular communications meetings and ensure that departm…

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