Job description
This position is for Namibian Citizens only. Position based in Windhoek. A fresh food manager oversees the daily operations of perishable departments like produce, bakery, butchery, and deli. Their core duties include maintaining strict food safety and hygiene standards, managing inventory to minimize waste, optimizing profit margins, and leading department staff to ensure a high-quality shopping experience Operational Oversight: Manage and audit all fresh food departments (including deli, fish…