Job description
Key Responsibilities: Quality Assurance, Quality Control, Food Safety duties Manage the implementation, maintenance, and continuous improvement of FSMS. Promote food safety culture. Coordinate changes within FSMS and ensure improvements are made Responsible for managing and organise the work of the food safety team Manage and coordinate activities from Department - VPH, FSA and Veterinarians Facilitate Department of Veterinary health and FSA audits. Coordinate HAS Audits Feedback on corrections…