Job description
A prestigious luxury lodge in the hospitality industry is seeking an experienced Sous Chef to join their dynamic team in Gansbaai, Western Cape . This is an exciting opportunity for a culinary professional with strong leadership skills, a passion for food, and a proven track record in fine dining or lodge environments. The role offers the chance to contribute to menu innovation, oversee kitchen operations, and deliver exceptional guest experiences. Job Requirements Culinary qualification with 7โฆ