Job description
Role Summary To manage and lead the Deli Department by ensuring exceptional customer service, consistent product quality, compliance with food safety standards, and achievement of sales, waste, and profitability targets. Requirements Qualifications & Experience Grade 12 (Matric) – Essential Relevant Food / Retail / Culinary qualification – Advantageous 3–5 years retail experience within Fresh Foods / Deli Minimum 2 years supervisory / management experience Strong knowledge of food safety & hygi…