Job description
Job PurposeTo lead, manage, and maintain the site’s Food Safety Management System (FSMS) and Quality Management System (QMS) in compliance with ISO 22000, ISO/TS 22002-1, FSSC 22000 (including additional requirements), and ISO 17025. The QA/QC Manager ensures product safety, quality assurance, laboratory accuracy, and regulatory compliance, while driving continuous improvement.Key ResponsibilitiesMaintain and continually improve the FSMS in compliance with standards.Lead HACCP/Food Safety Team …