Job description
Leads restaurant's performance within their area - developing managers, ensuring operational compliance, and building strong teams that deliver great customer experiences. The role bridges strategy and execution, translating business priorities into daily operational excellence.* Matric/Grade 12 (essential)*Tertiary qualification (Preferred NQF 7)*Minimum 7 years' experience in a Quick Service Restaurant*5 years of experience in supporting multiple restaurants* Computer literate (Advanced level…