Job description
The successful candidate will assist in overseeing the kitchen operations across two luxury lodge properties, including hot kitchen, cold kitchen, baking, and scullery operations. The role requires a strong focus on consistency, presentation, hygiene standards, training, guest interaction, and innovative bush dining experiences. Candidate Responsibilities: Assist in managing the day-to-day operations of multiple lodge kitchens Ensure kitchen hygiene and food safety standards are maintained at a…