Job description
Duties: Food Preparation & Production: Prepare and cook dishes in the assigned section to the highest standard. Ensure consistent quality, taste, and presentation in line with lodge standards. Contribute to menu development and daily specials as requested by the Executive Chef. Teamwork & Leadership: Supervise junior kitchen staff and interns within the section. Assist in training and mentoring team members in culinary skills, plating, and hygiene practices. Communicate effectively with other k…