Job description
Role Overview The Restaurant Manager is responsible for overseeing daily operations of a chef-led omakase restaurant, with a strong focus on service quality, guest experience, and team leadership. This role ensures that each dining session runs smoothly, reflecting the restaurant's commitment to precision, hospitality, and consistency. Key Responsibilities \t• \tOversee day-to-day restaurant operations during omakase service periods \t• \tEnsure front-of-house service is executed in alignment w…