Job description
Job Summary Responsible for overseeing the daily operations, performance, and profitability of multiple F&B kiosks within an assigned area, ensuring operational efficiency, brand consistency, and high standards of customer service. Key Responsibilities Manage and oversee day-to-day operations of multiple kiosks. Ensure compliance with company SOPs, food safety, and hygiene standards. Monitor sales performance, cost control, inventory, and wastage. Lead, train, and supervise kiosk teams, includi…