Job description
Job Description The primary responsibility of the Housekeeping and Equipment Technician is to support operations by keeping the restaurant at an optimal level of cleanliness and efficiency each day. Although it is a solitary task, the notion of teamwork is essential in order to target daily actions and respond to emergencies if necessary. The main tasks are Clean the operating areas thoroughly every day. Ensure the cleanliness and proper functioning of the main equipment (grills, fryers, etc.).…