Job description
Minimum requirements for the role: Must have Grade 12 or higher (tertiary education will be of an advantage) Minimum 3 years hands-on operational/technical experience in a rendering, food, or related continuous-process manufacturing environment (experience in cooking/fat-rendering processes is highly advantageous) Proven leadership/supervisory experience with the ability to train, motivate, and manage a team in a production setting Strong working knowledge of food safety (HACCP/FSSC 22000), qua…