Job description
Key Responsibilities: Ensure compliance with food safety and health & safety standards (FSSC 22000 knowledge advantageous). Lead food safety training, inductions, GMP sessions, and maintain accurate records. Manage environmental monitoring (Listeria & general swabs, ATP testing, cleaning validations). Oversee cleaning staff, pest control programme, waste management, and on-site laundry. Conduct internal inspections and monthly audits. Monitor hygiene practices across receiving, dispatch, contra…