Job description
Greet guests at assigned tables & ensure each guest has received a menu and wine list; Know all items on the menu & the basic ingredients and method of preparation of each; Ensure tables are set with linens, silverware & glasses; Take accurate food & drinks order, using the POS system and deliver within the specified time limits; Ensure that all orders are received timeously by bar & kitchen staff; Clears all dirty cutlery &crockery from the table once guests have finished using them; Offers deβ¦