Job description
To manage resources in order to maximise turnover and minimise shortage. Ensures that standards, processes and policies are adhered to. This position serves as a valuable opportunity for career advancement toward becoming a Bakery Manager. Minimum requirements Matric / Grade 12 Minimum of 3 years Baker experience Minimum of 2 years in a supervisory position advantageous Preferably NQF 3 Bakery qualification Competencies Achieving results through others Plan, organize and follow up on activities…