Job description
JOB SUMMARY The chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. He/she should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, he/she should be familiar with sanitation regulations,ensuring the station is kept at the highest hygiene and food safety standards, ensuring items are ordered, received and stored in proper condition, ensuring proper usage of food with minimal food waste and all other t…