Job description
Senior Sous Chef, Bank, £45,000- £50,000 Package 06:30- 15:30, Contracted to 40 hours per week Core business- Monday to Friday £45,000- £50,000, 28 days holiday (inc Bank Holidays) Excellent training and opportunities for career progression Company information My client is a national contractor that in addition to other specialist services i.e., facilities, are also providing catering services into Bu