Job description
Qualifications & Requirements Minimum Qualifications Grade 12 / Matric. Diploma or Degree in: Hospitality Management Food & Beverage Management Hotel Management Tourism Management Experience Required 25 years experience in Food & Beverage operations within: 4-star or 5-star lodges Luxury hotels Fine dining establishments Previous supervisory or assistant management experience preferred. Experience in remote lodge environments is advantageous. Skills & Competencies Strong leadership and people m…