Job description
Skills & Experience - A minimum of 4 years work experience ideally 2 years as a trainee and in a wellrecognized five-star hotel or world-class lodge, as an assistant manager. - High standards of service excellence and a passion for the industry. - Exceptional Food and Beverage knowledge of its preparation and terminology. - Awareness of dietaries and allergies. - Financial management ability. - Exceptional English and a second language would be preferable. - Computer literacy. - Excellent manag…