Job description
Casual Dining Restaurant located in the Boland (Worcester area) is currently recruiting for is looking for a Sous Chef to oversee food production. Duties: Running the kitchen and looking after operations, you will have overall responsibility for the kitchen and responsible for all kitchen operations Overseeing creative menu planning (developing the menu and playing with flavours) as well as costing Administration and stock take Training of all kitchen staff and waiters Ensure the health and saf…