Job description
Requirements: Grade 12A formal Cost Control, Bookkeeping or Procurement qualificationBachelor degree and/or diploma in hotel management, Food and Beverage or other related fieldsAt least 3- 5 years of experience in a Cost Control roleDemonstrated previous experience in a luxury Food & Beverage or accommodation environmentCompetent in correctly developing and ensuring policies, processes and standards are implemented and applied across the cost control functionAbility to analyse and improve cost…