Job description
Key Responsibilities Premium Steak Execution: Master the precise cooking and plating of all steak cuts, with a key focus on Japanese Wagyu Striploin and Ribeye to ensure perfect doneness and consistent quality. Station Management: Take full ownership of a designated station (e.g., Grill, Saucier, or Cold Larder) during service, ensuring efficiency and cleanliness. Preparation & Mise en Place: Execute daily preparation tasks for all menu items, including sauces, sides (comfort food focus), and i…