Job description
Chef Salary: $75,000 – $85,000 / year superannuation Full Time Position, Permanent Address: 100 Miller Street, North Sydney, NSW, 2000 About the Business Toki Bistro & Bar, a sanctuary of culinary fusion, combines French sophistication with Japanese artistry, crafting unforgettable dining experiences. Our dedication to excellence and creativity shines through every dish, offering a unique blend of flavours that tantalise the senses. Embark on a journey with Toki, where tradition meets innovati…