Job description
Requirements: Grade 12 (NQF Level 4) Degree and/or diploma in Culinary Arts Completed commercial cookery apprenticeship or equivalent 5 Years experience in a culinary leadership role Demonstrated extensive previous experience in a luxury 5-Star lodge, hotel, or cruise line environment Highly competent in producing a wide range of foods, including ethnic foods and special dietary requirement foods Ability to lead, manage, guide and motivate kitchen employees Experienced in overseeing and directi…