Job description
Main Responsibilities 1. Team Management & Training Lead, schedule, and motivate front-of-house staff. Conduct regular training on service standards, product knowledge, and teamwork. Build a positive, inclusive, and efficient work culture. 2. Daily Operations Management Supervise daily operations to ensure smooth service in reception, ordering, food delivery, and cashiering. Coordinate resources effectively during peak periods and handle unexpected situations professionally. Manage reservations…