Job description
Key Deliverables: Monitor cooking oil TPM, hygiene processes, pest control, and product temperature during transit. Analyze customer complaints using RCA/5 Why's, and implement CAPA with operations and culinary teams. Conduct random sampling of raw/packaging materials and verify label and spec compliance. Lead audits across kitchens, warehouses, PODs, suppliers, and support third-party/authority inspections. Role Responsibilities: Coordinate product validation, shelf-life checks, and process tr…