Job description
A well-established 4-star hotel on Cape Town’s iconic Atlantic Seaboard is looking for an experienced and technically accomplished Senior Pastry Sous Chef to take the lead in a busy, high-output pastry department. This is a senior hands-on role that requires equal parts creativity and operational discipline — you will be responsible for driving the quality and consistency of all pastry and baked goods across breakfast service, restaurant desserts, conferencing and banqueting, special events and…