Job description
Luxury Boutique Hotel in the Franschhoek area has a vacancy for a Junior Sous Chef. Previous Experience in a fine dining/ luxury boutique property essential. The position is live-out and will require Western Cape based chefs to do a in-person interview and cook off in the Franschhoek region. Minimum Requirements: Grade 12 Matric Diploma in Professional Cookery 5-star restaurant experience of at least 3 years in a similar position Able to demonstrate good written and verbal communication in Engl…